organic vegetable (edamame)

organic vegetable(edamame)Characteristic Specification Breed and Specification # 75 with sea salt and hydration Proportion 5% Single; 80% Double; 15% Three Color Green (Natural Soybean color), Color equality, Rust (red color) <0.44 mm Flavor Must have natural soybean flavor Number/500 g 170-185 pcs Salt Level 0.3-0.5 % Microbiology Test Aerobic Plate Count à < 1.0 x 104/g Total Coliform à < 3/g E. coli O157:H7à Negative Staphylococcus spp. à Negative Salmonella à Negative Listeria spp. à Negative Defects Blemish, peculiar smell, adulterant, discoloration à None Insect and Pest à None Worm Bite à None Frostbite à None Pesticide Residue Must not be detected Metal Detector < Fe 1.5mm ; < SuS 2.0 mm; < Cu 2.0 mm Heavy Metal Analysis Pb < 10 ppb Other Foreign Materials Empty husks, stems, leafs/foliage à none Best Before and Lot# 18 months after production and has to be printed on outside box Certificate of Analysis Need to be provided for every shipment, including: microbiology test, heavy metal analysis and defects analysis